[Pro Stock John]

I usually make Costco Kirkland frozen burgers, but bought some Bubba burgers they were pretty good.

 

[b00sted]

We figured out a little recipe for doing the burgers and everyone loves them. We tested frozen patties before we opened the restaurant and they were terrible. Fresh, hand-made burgers are the only way to go.

 

[jackpot]

2 Lbs ground beef
1/4 cup finely chopped sweet onion
1/4 cup shopped cilantro
1/4 cup butter, melted
1/4 cup Worcestershire sauce
2 medium jalapeno peppers, minced
2 cloves of garlic, minced
2 Tbsp your favorite hot sauce (I use Scorned Woman, kind like Jim Beam Hot Sauce just with a little more kick to 'er)
1 Tbsp steak seasoning
6 sourdough rolls, split, buttered

Preheat grill to medium-high heat. Combine ground beef, onion, cilantro, butter, Worcestershire sauce, peppers, garlic, hot sauce, and steak seasoning in a large bowl: mix well. Form into 6 patties. Grill 8 to 10 minutes or until cooked to desired internal color. Grill rolls until toasted. Place burger on roll and top as desired.

Toppings:
2 Beefsteak tomatoes, thickly sliced
6 slices of Canadian bacon, grilled
American bacon
6 slices cheese (American, Swiss, Mozzarella, Cheddar, Pepperjack, etc.)
Ketchup
Mustard
Mayo
Ranch dressing

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Here's for all you venison lovers!
1 1/2 lbs of ground venison
1 lb hot bulk pork sausage
1 medium onion, finely chopped
5 colves of garlic, finely chopped
1 habanero pepper, finely chopped (you can use more if you like some heat to it)
1/4 cup of your favorite hot sauce (I use Scorned Woman, kind like Jim Beam Hot Sauce just with a little more kick to 'er)
1/4 cup Worcestershire sauce
2 Tbsp oregeno
2 tsp seasoned salt
1/2 tsp cayenne pepper
4 hamburger buns, toasted

Comdine all ingredients in a large bowl and refrigerate several hours. Preheat grill to medium-high heat. Form meat into 4 patties, grill 8 to 10 minutes or until cooked to desired internal color. Place burger on bun and top as desired.

Toppings:
2 Beefsteak tomatoes, thickly sliced
6 slices of Canadian bacon, grilled
American bacon
6 slices cheese (American, Swiss, Mozzarella, Cheddar, Pepperjack, etc.)
Ketchup
Mustard
Mayo
Ranch dressing

Enjoy!

MMMMMMM But can u say heart attack?

 

[sc3283]

Wylers On soup mix...the powdered type

 

[meanomark]

Funny thing really. We have tried everything under the sun and the wow factor is always completed with a touch of salt and course black pepper. The meat quality plays a huge part also, as expected. The first question is always "Wow what did you put on these?" After we tell them their mouth drops to the floor and they never believe us. Our slaw burger was ok also and it is now a menu item @ a local company called Backyard Burgers via a contest they held for best burgers in town.

 

[sstd595]

Ok now I want to leave my business and go home and fire the Traeger! Be honest with you les is better for me lately. Between wife and I we have 6 kids and I get home late enough to not have a lot of time so what I do is just put little seasoning salt and onion salt and lather it in bbq sauce and slap it on grille (when I use premade patties). Of course depending on grille and heat bbq sauce burns sometimes making nasty. Fortunately on Traeger not a problem.

 

[ksmyss]

Funny thing really. We have tried everything under the sun and the wow factor is always completed with a touch of salt and course black pepper. The meat quality plays a huge part also, as expected. The first question is always "Wow what did you put on these?" After we tell them their mouth drops to the floor and they never believe us. Our slaw burger was ok also and it is now a menu item @ a local company called Backyard Burgers via a contest they held for best burgers in town.

With good quality meat you need very little seasoning. You can let the meat speak for itself.

 

[deskjockey]

Start out with good beef, the basics ALWAYS make a difference.

EASY way to do great burgers: mix in breakfast sausage about 1 part to 2.5-3 parts of beef.

I use cheap spicy breakfast sausage in a tube, easier to mix that way.

Adds fat and flavor.

 

[jbeare]

When we do frozen burgers,I just put a little Country Bob's sauce on them and it helps out a bunch.You still need to start with the best frozen burger you can find.We have tried some cheap ones that there was nothing short of throwing them away that would help them...

 

[b00sted]

With good quality meat you need very little seasoning. You can let the meat speak for itself.

Absolutely. Bread crumbs as a filler, a few different seasonings, and worcestershire sauce(If you use too much, it will still taste good, but you'll have some nasty burps).

Also, we found out Worcestershire sauce causes the burgers to plump up when cooking on the grill....Which always looks better in a business setting.