Freezing them makes sense. It freezes all the water in them (obviously) and when you thaw them back out the water molecules are supposed to break down whatever fiber contains them. Makes them wilt.

 

Summer Might Be Wrapping up but the Grills Are Well Lit (25 Photos)

See the full gallery on thechive.com

thechive.com

 

I know mine is. 👍

 

Corned beef hash & eggs at Langer's in LA...

 

 

There's no way you got that pizza in LA. So where?