[78Monte]

what do you guys do? I am going to grill up a big batch of wings this weekend. I usually do Franks Red hot and some butter mixed together and put on the wings. Just looking for some different ideas.

 

[wheeliebarz]

This past weekend I seasoned my wings then marinaded them in mojo for about two days, then I tossed them on the grill, came out excellent.

 

[1st_Gen]

I like Luisianna hot sauce, butter(about 50/50), and add some brown sugar and garlic powder. I've also used honey instead of brown sugar. Sometimes I add soy sauce, BBQ sauce, or A1 steak sauce. But the base is always the hot sauce butter and garlic.

I do not put any of the sauce on the wings until after they are cooked. I season the wings with some kind of cajun seasoning like Tony Chachere's or whatever you like. Deep fry them naked and put the sauce on the side for whoever wants it. I'll eat them however they are cooked though! Hard to screw up chicken wings!

 

[jinx44]

Get the butter to almost boiling temp, and put a small amount of flour in and slightly cook the flour. Then add some heavy cream or milk. You want just enough flour to slightly thicken it, too much and it becomes too thick. Then add hot sauce (I like Crystal for wings) to taste. Doing it this way makes it a little thicker than just butter/hotsauce and keeps it from seperating as badly.

 

[1st_Gen]

Get the butter to almost boiling temp, and put a small amount of flour in and slightly cook the flour. Then add some heavy cream or milk. You want just enough flour to slightly thicken it, too much and it becomes too thick. Then add hot sauce (I like Crystal for wings) to taste. Doing it this way makes it a little thicker than just butter/hotsauce and keeps it from seperating as badly.

Interesting. I do it the opposite. I add the butter last and turn off the heat so it doesn't "break".

 

[RAACCR]

what do you guys do? I am going to grill up a big batch of wings this weekend. I usually do Franks Red hot and some butter mixed together and put on the wings. Just looking for some different ideas.

You're so close its scary The only change is to use clarified butter (scrape the foamy crud off the top of the melted butter) before mixing with the Frank's Hot Sauce.


Edit: I'm also a huge fan of the Mojo marinade!

 

[phantomracer]

ok first trick i learned is to make sure after thawing the wings that you dry them up as best as possible so the sauce sticks great-i love em deep fried but i bake mine typically

i use lousiana hot sauce-i mix in a dash of chili powder-red pepper flakes and a little butter-i heat the sauce up over the stove for a few minutes{really gets that pepper going}i then put it on the wings and start baking them


i eat em atomic bomb hot-theyre so hot my friends 6 yr old daughter who loves hot sauce projectile vomited the instant the wing touched her tongue-now she hates hot sauce and i feel bad,but theyre ohh so goood


oh and cant forget the extra chunky blue cheese{i mix crumbled blue cheese into wishbone bluecheese dressing}

 

[buschmec]

for bottled sauce use asanti wing sauce, has a small yellow chicken on the label

 

[carby]

50/50 Frank's and butter, I also like to saute some crushed garlic in a little bit of the butter before mixing it with the hot sauce.

 

[Bad95GTS]

I do Franks, Margarine(no butter) and vinegar in a 3-3-1 ratio.
Add in garlic powder, Worcestershire, cayenne pepper and salt.Add a dash of sugar.
I add a bunch of rough ground fresh peppercorn as well.

Simmer over low heat for 5 to 10 minutes.

 

[Mark Henderson]

I use Crystal,spicy deli mustard,crushed garlic,worcestershire and a little butter and just heat in a pan.So good you could drink it.I usually season the wings with garlic pepper and citrus grill(chunky lemon pepper)If you bake them don't put the sauce on untill the last ten minutes and the skin stays crispier.

For a store bought sauce it's hard to beat the "Stubs" wing sauce,it's not Buffalo style but it's good.

 

[shakylx]

another vote hear for franks and butter plus some minced garlic Yummmmy!

 

[clevelandpwr]

Mr C's teryaki sauce is awesome for wings.

 

[Uncle Paul]

http://www.papaals.com/

 

[jayman306]

heres my sauce recipie.
3tbl finley chopped onion.
1 tsp finely chopped garlic
2 8oz cans of tomato sauce
1/2 tsp ground pepper
1 tsp cayanne pepper
4 tsp cider vinegar
2 tbl brown sugar
4 tsp veg oil
2 tsp paprika
cook oil onion and garlic till tender on med heat. then add remaining ingrediants..i cook on low heat for 30-40 mins. add brown sugar till desired thikness. after its cooked i put it in a bowl and use it for a dipping sauce.. i make a coating for my wings and some people like just the coating.. i usually make 10 pounds of wings at a time..

 

[dvdslw]

I have tried alot of wing sauces and have been disappointed with all exept Texas Pete wing sauce. If you have never tried it you dont know what your missing. Just cook your wings any way you like; baked, fried, or grilled and then toss them in sauce.

 

[Timbeaux38]

I found that sticking your wings in an icewater/salt brine for about an hour prior to cooking helps to season the meat and pulls most of the blood out. I grill mine then dunk them in sauce a minute or 2 before pulling them off to prevent the sauce from burning to hell.