a ghost pepper about 1 1/2 inches long.
We are scared to eat this one, ive heard the stories but not sure if I want to try it. A friend of mine dries them out, crushes them into powder, then mixes them into a 16 oz salt container. I had some in cheese but can you really say that's what they used? It was pretty damn hot.How many do you want? I have a ghost pepper plant growing in my garden with at least 50 peppers on it.