[Old Junk]

Lately I've been crushing some killer New York strips from my local meat house, which I have been very satisifed with but have been thinking about switching it up to a different cut. I have been advised to try a Melbourne, which sounds awesome, or possibly something with the bone in, which I usually don't buy. What are some of your favorite cuts, and tricks to cooking the best steak?

 

[1970ls8]

free

 

[bigjimzlll]

Ribeye...A nice Porterhouse is good too, but for the most flavor and texture...the Ribeye

 

[deskjockey]

poterhouse, the king of steaks

includes a strip and a filet, all in one cut.

Prefer it to be min of 1.5 inches thick and aged at least 30 days.

Cold center

 

[playbert]

i like the rib-eye ..... fat=flavor

 

[little GT]

I work for a meat market and the best steak I have had is between a tenderloin that was cooked adn served in a horshradish sause. The next best is a Prime cowboy cut ribeye (1 bone prime Rib). We had Prime t-bones/porter houses on sale for 5.99lb and I made a few of them and pulled the stip off and had that and it was DAMN good. Texas A&M says the chuck eye steak and the Filet are the most tender pieces and The Ribeye and the strop steak are the most flavorful

 

[playbert]

texas a&m dont they have all male cheerleaders

 

[little GT]

yeah, everyone tha lives in college station

 

[Old Junk]

Anyone try searing a steak before grilling it? Supposed to lock the juices in, guess there is some steak house that does this in some super heated oven prior to grilling, it's supposed to be delicious.

 

[bow tie klr]

My favorite is bone in ribeye.

 

[Sam Vincent]

Ribeye. T-bone really good as well

 

[corylee]

strip, i get the 20oz cowboy cut from texas roadhouse, that's the everyother weekend thing for us.

 

[Devourment138]

Porterhouse or Filet if I'm cookin it...Ribey if not

 

[John Beckner]

Prime grade, bone in ribeye. Medium rare.
The high end steak houses sear the steaks, basicly on a "flat top", then cooked w infer red charbroiler at 1200-1800 *f

 

[cepx111]

Porterhouse, aged, marinated in a generous helping of dales seasoning & Worcestershire sauce cooked over hot bed of charcoals on the barbie till medium rare.... Good eats.

 

[frizyme]

rib eye is awesome

 

[motorcitykid]

NY Strip

 

[Bubstr]

The bone in Rib eye, also known as a Saratoga cut, is a good steak, as well as my favorite the Porterhouse. Just because they have a name don't make them a good steak. A good steak comes from what that animal ate and when. Most of your super market beef is feed lot shit. Our country as a hole is loosing most of our good produce to corporate farms and feed lots. Even the old farmers, who know how to do it right, are turning to what is quickest and most economical.

 

[Mike Moore]

A nice 1" or thicker ribeye is the only way to fly

 

[ez429]

x1000000000000000000

Ribeye...A nice Porterhouse is good too, but for the most flavor and texture...the Ribeye