Old Junk· Registered
Discussion Starter · #1 ·
Lately I've been crushing some killer New York strips from my local meat house, which I have been very satisifed with but have been thinking about switching it up to a different cut. I have been advised to try a Melbourne, which sounds awesome, or possibly something with the bone in, which I usually don't buy. What are some of your favorite cuts, and tricks to cooking the best steak?