Chicken bacon dried beef sour cream mushroom soup a little in a casserole dried beef on bottom then boneless tasteless chicken then half cooked bacon sour cream and soup mixed on top, it will be your turn every night
That sounds really good, I've used both cream of mushroom and golden mushroom but never put curry in it I do spice it up. I also usually bake my cordon bleu but I bet frying does kick up the taste. I'll have to try it. Thanks.^+1 but with a curry mushroom sauce over top.
Butterfly chicken breast, stuff with provolone, ham and some raw bacon. Close up, dip in egg, seasoned flour and then deep fry. Pull out and smoother with sauce. To make sauce, take 2 cans of Campbells GOLDEN mushroom soup, only add 1 can of water total (1/2 normal amount), one full cap full of yellow curry (Not the hot stuff), one can of mushroom pieces and then heat to boil and immediately remove from heat. When cooled down add 12oz of sour creme.
It's what I'm making right now.