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Vinicin (deer) Steak Protruck style

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1- Vinicin deer steak ( note: any choice of beef cut)

1- med red bell pepper

1- med green bell pepper

1- med yellow bell pepper

1.- med to large Onion

Seasonings: Lawry;s season salt, Worcestershire sauce, A-1 steak sauce

1. Cut (Julian) deer steak into bite size or 1” pieces.

2.Slice Onion’s into med thin ½ rings ( slice and cut in half)

3. Slice bell peppers into med thin long pieces

4. Season steak, onion’s and peppers with season salt , A-1 sauce and Worcestershire’s until a desired taste.

5. Place steak, pepper and onions in a covered baking dish and place in oven at 350* until meat is tender and contents are cooked down.

6. Serve with baked potato and enjoy.
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