Vinicin (deer) Steak Protruck style
1- Vinicin deer steak ( note: any choice of beef cut)
1- med red bell pepper
1- med green bell pepper
1- med yellow bell pepper
1.- med to large Onion
Seasonings: Lawry;s season salt, Worcestershire sauce, A-1 steak sauce
1. Cut (Julian) deer steak into bite size or 1” pieces.
2.Slice Onion’s into med thin ½ rings ( slice and cut in half)
3. Slice bell peppers into med thin long pieces
4. Season steak, onion’s and peppers with season salt , A-1 sauce and Worcestershire’s until a desired taste.
5. Place steak, pepper and onions in a covered baking dish and place in oven at 350* until meat is tender and contents are cooked down.
6. Serve with baked potato and enjoy.
1- med red bell pepper
1- med green bell pepper
1- med yellow bell pepper
1.- med to large Onion
Seasonings: Lawry;s season salt, Worcestershire sauce, A-1 steak sauce
1. Cut (Julian) deer steak into bite size or 1” pieces.
2.Slice Onion’s into med thin ½ rings ( slice and cut in half)
3. Slice bell peppers into med thin long pieces
4. Season steak, onion’s and peppers with season salt , A-1 sauce and Worcestershire’s until a desired taste.
5. Place steak, pepper and onions in a covered baking dish and place in oven at 350* until meat is tender and contents are cooked down.
6. Serve with baked potato and enjoy.
1 - 1 of 1 Posts
1 - 1 of 1 Posts
- This is an older thread, you may not receive a response, and could be reviving an old thread. Please consider creating a new thread.
Yellow Bullet Forums
A forum community dedicated to drag racing drivers and enthusiasts. Come join the discussion about racing, builds, pro mods, hot rods, events, turbos, nitrous, superchargers, and more!
Full Forum Listing
Recommended Communities
