1 big link of good smoked sausage cut in 1/4" rounds or more; (OR use a good 2 pound or so small cubed cut of beef that you like all browned up.)...
Then boil away for a bit and drain the grease.
Next add to your liking.............
5 or 6 diced big potatoes;
A diced green pepper;
How many diced fresh carrots you want?:
A diced medium/big onion;
Whatever amount of stalks of celery you like, short 2" cut here;
Can of peas, and green beans, and corn, etc;
Can of beef broth/consume, or cubes of beef broth to taste;
A small/medium turnip diced;
Can of diced tomatoes;
Optional..........
A small head of Cabbage and/or Broccoli/Brussel Sprouts, or all three together.
And cook way slow so as not to dissolve everything together and then SEASON TO TASTE!!!
I'm in to some S&P, garlic and Tony's..... But not much...
It's out of sight. And the sausage and potatoe soup is GREAT by me!!
pdq67
Then boil away for a bit and drain the grease.
Next add to your liking.............
5 or 6 diced big potatoes;
A diced green pepper;
How many diced fresh carrots you want?:
A diced medium/big onion;
Whatever amount of stalks of celery you like, short 2" cut here;
Can of peas, and green beans, and corn, etc;
Can of beef broth/consume, or cubes of beef broth to taste;
A small/medium turnip diced;
Can of diced tomatoes;
Optional..........
A small head of Cabbage and/or Broccoli/Brussel Sprouts, or all three together.
And cook way slow so as not to dissolve everything together and then SEASON TO TASTE!!!
I'm in to some S&P, garlic and Tony's..... But not much...
It's out of sight. And the sausage and potatoe soup is GREAT by me!!
pdq67
