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Head Phuckstick
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18,579 Posts
Discussion Starter #2
Got up at 2:45 this morning to put this 12lbs brisket on.

Happy Fathers Day gents.

Shannon
 

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Head Phuckstick
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18,579 Posts
Discussion Starter #8
Where did you get the spritzer attachment?
to be honest, it was several years ago and don’t remember. Sorry brother.

Shannon
 

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Head Phuckstick
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Discussion Starter #9
97950
 

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Head Phuckstick
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Discussion Starter #10
Beans are on. Hamm’s beer FTW on basting.

shannon
 

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Head Phuckstick
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Discussion Starter #11
Burnt ends to come.

Shannon
 

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Head Phuckstick
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Discussion Starter #12
97984
 

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Head Phuckstick
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18,579 Posts
Discussion Starter #13
Bark coming, then burnt ends.

Shannon
 

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Former RJ instigator
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40,528 Posts
We rented a big house on Lake Hamilton in Hot Springs Ark for the weekend, my wife woke up Sunday morning puking her guts out, apparently she got a touch of food poisoning from the place we ate lunch the day before, so we ended up leaving a day early, I had to pull over twice on the drive back home to let her puke again, on top of it being Father's day it was also her 64th birthday, I had plans to grill out some thick ass ribeyes, but I settled for a fast food burger instead, she ate some chicken noodle soup when we got home and went to bed, not exactly the way I intended things to go that day, oh well.




Don't eat the seafood Gumbo at Fat Jacks in Hot Springs Ark.

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