Old time tradition in the south. Homegrown tomato,sunbeam bread and dukes mayo. Wash it down with a cold glass of milk!!! Don't get any better!!
That's about dead on zero right there!! If you can find it add a slice of Cooper Sharp american cheese! I miss that stuff cant find it in Florida though.Here in the Northeast it is garden fresh tomato, sea salt, fresh cracked pepper, on white bread dressed with Hellmann's Real Mayonaise.
Peanut butter?Just finished picking the last of our tomato crop. We've been canning tomato sauce,
spaghetti sauce, fresh sliced tomato and best of all, my favorite BLTs . I build them
from the bottom up, starting with sourdough garlic french bread,buttered then lightly toasted ,a layer of chunky peanut butter, 3 slices of crisp, thicksliced,peppered bacon,
then a layer of lettuce ,a layer of tomato,one more piece of lettuce then a generous
layer of mayo before closing it up, yummmm.