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Discussion Starter #1
The maw-in-law made some stuffed shells the other day and they were okay, but they were just lumps of cheese. Anybody stuff them with other stuff like sausage, beef, or ?? Use a different sauce than spaghetti? I bought some shells but don't want to stuff them with lumps of cheese.

I had some cold ones once that had crabmeat in them, they were pretty good, but more of a party snack food...
 

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Bovine Scatologist
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what kind of shells?
 
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