I just canned 8 pints of roasted peppers and have some left over. I need a recipe that includes roasted poblano and/or bell peppers.
MMM MMM good! I have a hard time getting any batter or breading to stay on chili rellenos (more trouble than it's worth), so I eat them "naked" now when I make them. I've got about 15 or more almost ready to pick. Maybe this weekend...Stuff it with ground beef,rice,corn and cheese. put it back in the oven to warm all the stuffing and melt the cheese.just like a chile relleno.
Yep. Mine are smaller as well. I have some bell peppers that are pretty good size though. I'm leaving the pablanos on the plant as long as they seem to still be growing. I haven't had any turning red yet. I only planted two pablano's, sort of a test for next year. Same with the bell's. I'm planning on more green chilis, and pablanos for next year. The green chilis are really good, and productive.My poblanos turned out small, so I could stuff 2-3 to get to the same volume as you are regularly used to.