Basically they are just another variety of white flesh potato with a slightly different taste and texture. Prepare them like you would do for the normal dishes you make. Just made a potato salad yesterday or you can do something different like the lemon potato dish I stole from a restaurant in Italy. Boiled potatoes, diced with Lemon vest and butter.I got some fresh from a farmer's market.My options are I have a table top charcoal grill,microwave,of course a oven/stove.
How do you guys like to make them??. I've never made them before.
rmsDo not peel them. Put them in a pot of cold water bring to a boil until just tender. Then cut them into nice size chucks place in large bowl. Add a chopped Vidalia onion or sweet onion of choice cut up a jar of hot cherry vinegar peppers add to bowl add salt pepper and minced garlic then toss with olive oil and some lemon zest. It's Italian potato salad.