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Discussion Starter · #7 ·
Nice variety guys... I'm makin a pot of home made from scratch spaghetti sauce, for some stuffed shells and Linguine, along with some Hot Italian Sausage... and Garlic bread..
Cook Dawg
 

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Discussion Starter · #8 ·
Going lite today..
On the grill...Pastrami, Roast Beef, Turkey, Bacon, Swiss, Coby Jack, Provolone on Garlic Buttered Rye or Pumpernickel with a shot of Thousand Island, Horseradish or Real Mayo.
Homemade Salsa (HOT) with Tortilla Scoops..
Small garden Salad with Maders, Red Onions, Chick Peas, Radishes, Croutons, what ever else I can find topped off with Red Vinegar & Oil.
Big Chilled Glass of Sun Brewed Blueberry Sweat Tea!!!

Yes Sir..I am set to go...;)


YES YOU ARE....
 

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Discussion Starter · #18 ·
walmart... frozen food section.... pack of 6... hehehe
Come on man, you're lettin me down here. Go over to the real meat section, get a pound of ground chuck for half the price [FRESH], and make a couple of GOOD burgers... Man.. That's just wrong..
Hey - Are you still in Georgia? I was up at Albany yesterday with Donald Long testing a couple of top secret Radial tire cars...
Denny
 
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