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Discussion Starter · #1 ·
This one is a little different. As we are getting a bit older and more rounded, we have fish quite often.

This is a simple recipe that is fast and tastes good!

1 lb firm, white fish filets.
8 oz Pico de gallo or fire roasted salsa (my wife suggests the fire roasted salsa from Trader Joes).
1 lime.
2 oz olive oil.
1/2 bunch of chopped cilantro, less stalks.

Put your frying pan on the burner and heat the oil.

Add the fish, then the salsa, lime (squeezed) and spead the cilantro on top.

Simmer covered for 15 minutes and serve.

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