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Sizeable Member
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7,712 Posts
Discussion Starter #1
I know a bunch of you guys are already familiar with it but I just had it for the first time last night. Dayum it was good. Super easy too. The only thing I might do next time is skim off a *little* bit of the fat before shredding the meat and adding it back to the pot. It was really buttery. And the flavor that the pepperoncini give it is most excellent.



Ingredients


  • 1 (4 pound) beef chuck roast
  • 1/4 cup butter
  • 5 pepperoncini peppers
  • 1 (1 ounce) packet ranch dressing mix
  • 1 (1 ounce) packet dry au jus mix
Directions


  1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
  2. Cook on Low for 8 hours.
 

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Former RJ instigator
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38,076 Posts
Yup, that recipe is fool proof and so easy a cave man can do it, made it countless times.



A small pork butt roast is equally as good, scratch the butter, omit the au~jus gravy mix and use pork gravy mix instead, too die for.

In fact I did a pork roast just the other day, this pic was about half way thru.


 

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Sizeable Member
Joined
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7,712 Posts
Discussion Starter #3
Oh yeah, pork that way sounds good too. I'm buying some butts this weekend. I may have to give that a try.
 
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