Well. A thank you is due somebody. On Sunday, I made authentic Sunday gravy according to a recipe/video someone posted up on here. There was close to 4 pounds of meat in that pot. Pork cutlets, hot and mild Italian sausage, flank steak, and beef & pork meatballs. There was 11 of us eating. The wife and I had leftovers today, and there's still enough sauce and meat left over for another meal. This was damned good stuff.