....lol, obviously, just bustin' balls.....but the bride bought one of those (NuMark?) deals ya see advertised on tv, and we both concluded a Lodge ribbed cast iron skillet worked way better. Of course with a vent hood. Good luck!!
The elements in them are more like a proper meat rotisserie.
Theyre awesome and quick.
Read the reviews.
Ronco Ready Grill The Latest Kitchen Time Saver
The Ronco RG1001BLGEN Ready Grill in Stainless Steel and Black, is a revolutionary indoor vertical cooking system…the newest, healthiest way to cook just about everything. Just preheat, place your food into the spring-loaded basket, drop it in, and set the timer.
The Ready Grill offers all of the BBQ style taste of an outdoor grill, plus convenience, cleaning ease and no smoke.
Adjustable Grill Basket
A two-position grill basket allows grilling a variety of food from thin to thick and leave beautiful, mouth-watering grill marks. This amazing Grill Basket secures food while it cooks. It has a standard setting for normal sized and thicker foods and reverses to a thin setting for thinner foods like asparagus. Convenient handles help you open/close and load the basket into the Ronco Ready Grill.
We have had one of the Smokeless Grilles brand units for a few years, use it nearly everyday. It's a bit slow for larger chunks of meat. The one flaw I've found with it is the heating element in a bit "off-center" lengthwise so the heat is not real uniform. The end closest to the knobs never gets as hot as the other end...which isn't quite as hot as the middle. HaHa. I've just got used to it. I move the items around a little or place something that doesn't need as much heat at that end.
It is perfect for a 6 egg omelette...I just lift the tray & do a 180 half way through cooking. Kinda a pain, but no real smoke (it has a fan). I'd get another one if/when it craps out. Lorne
I really haven't. Writers block? Usually when I get back from one of these trips, go through the notes I write on the plane and the first thing I do is try and recreate things that I really liked. Seem to be stuck in the mud as I haven't even tried. Need some ideas, got any? This is what I have...
Cherry tomatoes are starting to ripen up, soon I'll have more than I can possibly eat. It also looks like one cucumber is ready to go. Those'll be out of hand as well.
Anyone else have a garden this year?
Bought a 28” blackstone for the hell of it and after some practice, I’ll be using my Weber less and less. This thing is amazing and if I could go back, would just buy a griddle over a grill. Just a small sample of stuff I’ve made so far.
Mine is not much to look at, I've been down sizing lately, that whole back wall used to be covered in grills/smokers etc, I gave away my huge offset smoker and the gas grill I almost never used, now I'm down to my two Webers and a fish fryer.
I've been looking for some old cooking related signs...