OL 10.5 TTF
Haven't brewed in 4 years, the old cooler mash tun/propane kettle was an all day event and I don't have that kind of time. Picked up a Grainfather a month ago and already brewed 3 times. You can set the mash temp and walk away for an hour, come back to sparge and boil. Since it's electric I don't have to babysit it like my Blichman propane burner. It's a nice all in one compact system, the included CFC chiller cooled the wort to 65F right into the fermenter.