any good hog roast recipes? rubs, injection? and I know lots of beer to cook!!not for the hog but the cook!!
Nice, ditto on the cheek meat, did that last weekend.Just did 87# hog yesterday for 150 people. It took 12 hours in inclosed roaster, Dry rub with season salts, pepper, salt, garlic powder. Plugged the hog with garlic cloves. As the hog was cooking we sprayed it with olive oil and soy sauce every hour for the first 5 hours. The stomach was filled with 5 pounds of mild Itallian sausage. Holy shit did that MOFO turn out great. We could not keep the trays full, as we were carving it the people were fighting over the meat. I set a plate aside for me and the other cook that had some of the tenderloin and hind quarter. Also one of the most tender parts is the cheek meat. I had other people at the party trying to hire us to do their hogs for parties. We got the hog already tied on the spit and stuffed with the roaster from Hobart meat Locker in Merrillville, indiana for $275. they are very professional and are open at 5am if you need to start early.