Searched with not much luck. What's the best way to do them?
What he said but I use flour instead of flower.....Easy enough. slice tomato in 1/4 inch slices, salt and pepper to taste, then I like to dip in flower, dip in egg then dip in cornmeal. fry hot and fast
some like ******* or dry breadcrumbs instead of corn meal. Tip, this is usually a batch thing, don't put so many new ones in that they cool the pan, or you will end up with soggy Maters. They don't have to be green either, just really firm.
That sounds good. Had something like this at a local Italian restaurant. No breading and some olive oil and herbs.Make them just like they said then put a peice of provalone chesse on top in the oven till it melts then eat them with ranch dressing
Don't slice them very thick... if you do, they'll be a soggy mess.Searched with not much luck. What's the best way to do them?