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Discussion Starter #1
I know, it's kinda of a dumb topic but I am curious.

I've always used mustard because that's the way my grandmother made them for me when I was little, I liked them that way, so it stuck.

I've never had grape jelly, but I know some people use it, as every time I order one from a take-out place they always put grape jelly in the bag so I have to ask for mustard instead.

So, what is your preference?
 

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Mustard for sure.... Never even considered putting jelly on my sausage biscuit until now.

I would probably like apple jelly on it.....maybe even apple butter, will have to give it a shot.
 

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I'm a yankee so I want to understand the question.
Is there a biscuit made out of some type of sausage recipe?
or you talking like biscuit with sausage inbetween?
recipe?
 

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I'm a yankee so I want to understand the question.
Is there a biscuit made out of some type of sausage recipe?
or you talking like biscuit with sausage inbetween?
recipe?
Pretty sure he's talking about sausage in between a biscuit but yes there is a biscuit made with sausage inside the dough......it's made with bisquick, cheddar cheese and raw breakfast sausage, made like the sausage and cheese ball recipe on the box but formed into a biscuit......takes a little longer to cook but they are great.

You have to make them a little larger than a tea biscuit but a little smaller than a regular biscuit so the sausage cooks through........split with a scrambled egg in the middle is the shit.
 

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I only eat "biscuits" a couple times a year.
Sausage, egg and cheese, between the biscuit
or Ham and cheese, spicy mustard between the biscuit.
 

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I'm a yankee so I want to understand the question.
Is there a biscuit made out of some type of sausage recipe?
or you talking like biscuit with sausage inbetween?
recipe?

^^^^This!!!...I feel like it's a trick question, because not enough variables are provided....lol

I'm thinking the only biscuits I've ever had were with chicken/gravy.




...but if i were to try them in a different way, may I propose well done, and the tomato goes in the garbage? :rolleyes:
 

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^^^^This!!!...I feel like it's a trick question, because not enough variables are provided....lol

I'm thinking the only biscuits I've ever had were with chicken/gravy.




...but if i were to try them in a different way, may I propose well done, and the tomato goes in the garbage? :rolleyes:
Lol
 

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Former RJ instigator
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Discussion Starter #19
I'm a yankee so I want to understand the question.
Is there a biscuit made out of some type of sausage recipe?
or you talking like biscuit with sausage inbetween?
recipe?
I thought everybody in the free world knew what a sausage biscuit was :rolleyes:, it must be a southern thing.

Sausage biscuit



Country ham biscuit




Chicken biscuit




Bacon biscuit






Butter biscuit

 

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Former RJ instigator
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Discussion Starter #20
Damn it, I forgot my all time favorite.


Behold the fried pork chop n gravy biscuit!

 
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