CROCK POT BBQ COUNTRY STYLE RIBS
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3.5 - 4 pounds Country Style pork ribs
1 cup Cattleman's Original BBQ Sauce
1/2 cup Kraft Honey BBQ Sauce
2 tbs Dales Marinade
1 medium onion
1/2-1 tsp. garlic powder (to your taste)
1 tsp. seasoned salt
1/2 tsp. Accent
Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, seasoned salt and accent. Mix together both BBQ sauces and Dales. Pour BBQ sauce over ribs making sure to coat them well. Cook on low for 7-8 hours. They will be fall apart tender.
what kind of beans?...like Bush's in a can? or just plain ol beans.I put mine on a bed of onions and cover with Open Pit Bbq sauce......walk away for a few hours. When they're almost done I dump in some beans. After you pull the ribs out scoop out the beans mixed with what's left of the onions and anything else. Mmmmmmmm.