I bought the store stuff in the freezer section with no husk, how to cook those?
THisI'll husk a corn. throw a dollop of butter down, some salt and a pinch of sugar. wrap it in foil and throw it on the hot side of the grill while I cook indirectly. Comes out money
...gonna try that one :smt110A can of v8 juice in a large pot, bring to a boil......add corn cook until done......remove corn and grill over charcoal to give it a nice grill mark and set the sauce a little.
Sounds weird......not so much.
Regular tomato juice and or a good Bloody Mary mix works well too.