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There are a lot of people that like the taste of any hot pepper but don't like the burn. My wife is one of them. The sensitivity thing is real. Her lips will be red and swollen, looking like Clarabelle the clown. Nose runs tears come and the legitimacy of birth of the chef is questioned.

Some of the things you can do, is clean the seeds and inner membrane out, place them in boiling water for just a few minutes and pour off water with some of the oil that was in the pepper. If still a problem, mix green pepper in to reduce heat. If still a problem get small cans of green chillies and mix with green pepper. There is a degree of hot that suits about everyone, but my wife. Her nose and eyes will run even with fresh ground black or white pepper.
 
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