[PuRpS]

cooked this fucker yesterday took a solid 14 hours to get it done was about 11lb after i trimmed it down a bit

these are a 70 day grain feed beef

and props to kenjo for the heads up on the rub thanks for that bud come out really good

 

[joshuaanzaldua]

Looks good! What's in the rub?

 

[PuRpS]

Himalayan pink salt and pepper

 

[igo-wfo]

Dat's gonna make some mighty fine sammiches!

After eating it with all the fixins of course.

Looks damn yummy!

 

[kenjo]

Your welcome. Enjoy.

 

[BACARTY]

Does anyone else not have the balls to cook a brisket? I mean Ribs are 2 racks for 18 bucks and 19 out of 20 times I cook them out of the part.
Boston butt same deal, on the cheaper side, do a really good job when I smoke them and everyone is satisfied.

for some reason I don't have the balls to grab a 50-80 dollar piece of meat, have 12-18 hours worth of error time to fuck it up.

 

[H.G. Wells]

Does anyone else not have the balls to cook a brisket? I mean Ribs are 2 racks for 18 bucks and 19 out of 20 times I cook them out of the part.
Boston butt same deal, on the cheaper side, do a really good job when I smoke them and everyone is satisfied.

for some reason I don't have the balls to grab a 50-80 dollar piece of meat, have 12-18 hours worth of error time to fuck it up.

Can't do a good one till you practice and have a few turn out not so great.
The worst one I ever smoked was still pretty tasty. Just not as tender as I would have liked.

Truth be told, I smoke more pork than anything and yes cost does have something to do with it. Now that it is starting to cool off outside I plan to fire up the smoker a little more often

 

[Denny McLain]

Does anyone else not have the balls to cook a brisket? I mean Ribs are 2 racks for 18 bucks and 19 out of 20 times I cook them out of the part.
Boston butt same deal, on the cheaper side, do a really good job when I smoke them and everyone is satisfied.

for some reason I don't have the balls to grab a 50-80 dollar piece of meat, have 12-18 hours worth of error time to fuck it up.

The only problem I have with Brisket is what in the world are my wife and I going to do with 10 lbs of meat? Particularly when we are not big meat eaters to begin with. The last 6 lb pork shoulder I smoked we ended up giving away most of it and freezing some. The main reason I'm no good at making Brisket is I can buy a great Brisket meal for under $10 so I just go out and buy it. Good stuff, just doesn't work for our lifestyle plus I just lost 10 lbs. When in CA my son complained that my jeans were too loose (when was the last time you heard that?) so I tried a pair of his on and they fit perfect. Except for being an inch shorter, I'm the exact same size and wear the same size cloths as I did when I was in college. Going to do my best to keep it that way.

Denny

 

[Hickoryhound]

Does anyone else not have the balls to cook a brisket? I mean Ribs are 2 racks for 18 bucks and 19 out of 20 times I cook them out of the part.
Boston butt same deal, on the cheaper side, do a really good job when I smoke them and everyone is satisfied.

for some reason I don't have the balls to grab a 50-80 dollar piece of meat, have 12-18 hours worth of error time to fuck it up.

Brisket is kind of like " pussy"............the worst I ever had was still pretty damn good.

I have definitely over cooked a few getting my method correct for some of the different smokers, but now that it's dialed in .......no, I'll light a bucket of coals at the drop of a hat for brisket.

In the southeast, I can find a nice sized point ( angus) for around 40/50 bucks at just about any SAMs club........other than just the fat itself I trim off, all the scraps get used somehow.

 

[PuRpS]

Does anyone else not have the balls to cook a brisket? I mean Ribs are 2 racks for 18 bucks and 19 out of 20 times I cook them out of the part.
Boston butt same deal, on the cheaper side, do a really good job when I smoke them and everyone is satisfied.

for some reason I don't have the balls to grab a 50-80 dollar piece of meat, have 12-18 hours worth of error time to fuck it up.

man ive fucked more then i care to remember

its all in the practice and knowing your pit

the drum i currently use has been cooked on most weekend for the past year ive got that dialed in light and forget with some small adjustments along the way


the new pit will be a hole new ball game 30x60 trailer

 

[racin17]

OP did you use a smoker or charcoal bbq? What,brand and model....

 

[pdq67]

"Brisket is kind of like " pussy"............the worst I ever had was still pretty damn good."

I love it!!

Only on the Bullet!!

He, He!!

pdq67

 

[Monty Mikho]

The only problem I have with Brisket is what in the world are my wife and I going to do with 10 lbs of meat? Particularly when we are not big meat eaters to begin with. The last 6 lb pork shoulder I smoked we ended up giving away most of it and freezing some. The main reason I'm no good at making Brisket is I can buy a great Brisket meal for under $10 so I just go out and buy it. Good stuff, just doesn't work for our lifestyle plus I just lost 10 lbs. When in CA my son complained that my jeans were too loose (when was the last time you heard that?) so I tried a pair of his on and they fit perfect. Except for being an inch shorter, I'm the exact same size and wear the same size cloths as I did when I was in college. Going to do my best to keep it that way.

Denny

Vacuum seal what you dont eat, freeze it

Defrost it and steam it for an hour or two...

Thank me later..

 

[PuRpS]

Vacuum seal what you dont eat, freeze it

Defrost it and steam it for an hour or two...

Thank me later..

Or just put in to hot water does the trick

 

[PuRpS]

OP did you use a smoker or charcoal bbq? What,brand and model....

Hey bud

44 gal UDS with webber lid

Thst was cooked on lump and apple wood

 

[Denny McLain]

Vacuum seal what you dont eat, freeze it

Defrost it and steam it for an hour or two...

Thank me later..

I'll thank ya right now. Thanks! All this talk of brisket is giving me a hankering for some. Looks like lunch at my favorite hole in the wall BBQ.

Denny

 

[racin17]

Hey bud

44 gal UDS with webber lid

Thst was cooked on lump and apple wood

Thanks....i would l8ke t9 get a amoker at some point

 

[cepx111]

That brisket looks great bro, send some to Memphis ya cunt!

 

[tsanchez]

 

[JimW]

WOWIE ZOWWIE!!!

Will you please adopt me......

Jim