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Mom always made her own Chili sauce and it's what I grew on in Sloppy Joe's.

The first time I had Manwhich I bout puked!

Everyone loves her recipe but it take 2 days to make and it makes about 2 gal.

We found Bennett's and it was close enough to Mom's but now they seem to have gone out of business.

Anyone seen it in your stores??
 

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....never seen it, but a co-worker gave me a jar that he made last fall, that i thought was great......sweet/hot. He kept no records...lol
 

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I usually do sloppy joe's a couple times during the fall/winter(some foods are meant for cold weather)




1 pound lean ground beef

1/2 small onion finely chopped

1/2 small green pepper finely chopped

1 8 ounce can no-salt-added tomato sauce

2 tablespoons ketchup

1 tablespoon distilled white vinegar

1 1/2 teaspoons Worcestershire sauce

2 teaspoons sugar

1/4 teaspoon hot sauce more if you want it hotter
Instructions

Spray a large nonstick skillet with nonstick cooking spray.

Crumble in ground beef; add onion and green pepper.

Cook over medium heat for 8 minutes.

Stir occasionally.

Add tomato sauce, ketchup, vinegar, Worcestershire, sugar and hot sauce.

Mix well, breaking up beef with a wooden spoon.

Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.
 

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I usually do sloppy joe's a couple times during the fall/winter(some foods are meant for cold weather)




1 pound lean ground beef

1/2 small onion finely chopped

1/2 small green pepper finely chopped

1 8 ounce can no-salt-added tomato sauce

2 tablespoons ketchup

1 tablespoon distilled white vinegar

1 1/2 teaspoons Worcestershire sauce

2 teaspoons sugar

1/4 teaspoon hot sauce more if you want it hotter
Instructions

Spray a large nonstick skillet with nonstick cooking spray.

Crumble in ground beef; add onion and green pepper.

Cook over medium heat for 8 minutes.

Stir occasionally.

Add tomato sauce, ketchup, vinegar, Worcestershire, sugar and hot sauce.

Mix well, breaking up beef with a wooden spoon.

Simmer on medium-low, uncovered, for 10 minutes, stirring occasionally.
That's pretty much how I make mine, but I don't use vinegar, the ketchup and hot sauce give it enough wang for me.
 

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That's pretty much how I make mine, but I don't use vinegar, the ketchup and hot sauce give it enough wang for me.
I wrote a long response and this site crashed so now you get the cliff notes.
this is the basic recipe I use, or start with.
When I have my boys over I chop a jalapeno and go heavy on the hot sauce.
When it's the kids/family Its actually pretty good with no hot sauce.
But that's the basic "tune up
 

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37,501 Posts
I wrote a long response and this site crashed so now you get the cliff notes.
this is the basic recipe I use, or start with.
When I have my boys over I chop a jalapeno and go heavy on the hot sauce.
When it's the kids/family Its actually pretty good with no hot sauce.
But that's the basic "tune up
Gotta love this place sometimes huh! :smt082
 
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