1 LB ready made pizza dough, room temp (I use Pilsbury)
2 Tbsp. olive oil
1/2 lb. cooked sausage, cut into 1/2 inch pieces (you can use peperoni or ham or bacon or whatever you like)
1 cup assorted grilled veggies (peppers, onions, mushrooms, chopped garlic, etc)
6 ounces shredded Colby jack cheese (or whatever cheese you like and as much or as little as you want)
1 tsp basil
1/4 dry red pepper flakes
Now I have not made it with any sauce on it but you can add a little of your favorite BBQ or pizza sauce if you wish
Preheat grill to medium-high heat. Oil grill rack with tongs and a paper towel dabbed in veggie oil.
Roll out dough to a 12" x 15" rectangle. Brush top with olive oil. Place dough, oil side down, on grill rack.
Cover and gill about 3 minutes, or until bottom is lightly browned. Pinch down air bubbles if needed.
Brush top with olive oil and turn over.
Immediately apply your sauce if you choose and top evenly with remaining ingredients.
Cover and cook 3 minutes or until cheese is melted.
You can follow directions for the crust and top with whatever you want on it of course but this is just a good starting point and tastes pretty good actually.