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ProStock Jackstand Winner
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2lb frozen hashbrowns (Southern Style)
1 cup butter (melted)
16oz Sour Cream
1 can of cream of chicken soup
1/2 onion chopped
2 cups shredded cheddar cheese
salt to taste
pepper to taste
2 cups corn flakes crumbs

Combine potatoes, 1/2 cup butter, sour cream, soup, onion, cheese, salt and pepper.
Combine corn flakes and 1/2 cup butter and sprinkle over the potatoes.
Cover with foil and back for 30 minutes @ 350 , uncover and bake for 20 minutes
 

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i got this same recipe from my sister, very good stuff.
everytime i make it somebody wants the recipe.
 

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workin it
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Now this sounds good!!!
 

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Great recipe,
I just make it for the 4th of July cook out, but I changed it a little,

get the hashbrowns with pepper and onion in them
and omit the 1/2 chopped onion, it came out bad ass.
 
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