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Date: Friday, April 30th
Time: At the Conclusion of Friday Race Day at 6:00PM
Location: AT the track, exact location TBD

This is a First Come First Serve BBQ.
Available to the first 150 People.

Menu:

Pulled Pork with Chipoltle Bar B Que Sauce
Served with Slices of White Bread

Smoked and Grilled Chicken Leg Quaters Basted with a Chipolte Bar B Que Sauce

Homemade Slaw

Potato Salad

Bar B Que Baked Beans

Homemade Fried Potato Chips

Homemade Lemon Bars and Assorted Variety of Homemade Cookies

Bottled Water

Sweet/Unsweet Tea

CATERING PROVIDED By: The Cattle Pen Steakhouse
 
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