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Discussion Starter #1,910
Gotta say the Salmon Eggs Benedict sounded real good to me. However, Crickets isn’t even the word for it. Jeez, where are the paid posters? Guess they just haven’t been making anything good lately. Yellow Bullet is looking more like Yellow Soft Porn to me these days. Guess I can take up some of the slack and add a little Denny Porn instead.

Well, made a few things I thought were good lately. Hell, how about a meal that brings together Italy and Brazil.

Italian Gnocchi with White Beans and Brazilian BBQ Sausage

First…………. Get your sausage going on the grill,



Then make the Gnocchi n White Beans.

Ingredients
1 tablespoon olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 package (16 ounces) potato gnocchi
1 can (15 ounces) cannellini beans, rinsed and drained
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 package (6 ounces) fresh baby spinach
1/4 teaspoon pepper
1/2 cup shredded part-skim mozzarella cheese
3 tablespoons grated Parmesan cheese

Directions
In a large skillet, heat oil over medium-high heat. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Add gnocchi; cook and stir 5-6 minutes or until golden brown. Stir in beans, tomatoes, spinach and pepper; heat through.
Sprinkle with cheeses; cover and remove from heat. Let stand 3-4 minutes or until cheese is melted.
Combine them together………….


And you get………………..

This:


I enjoyed it.

How about?

A 16 hour 3lb Beef Short rib?



This did melt in your mouth.

How in the world can you spend two weeks in…………




and not come back making some Thai food?







Rather have NYC food?

NYC Lobster Roll with a Greek pasta side salad:



Made this last night and really enjoyed it.



Orzo Timbales with Fontina Cheese and Italian Grilled Ratatouille

Ingredients
1 cup uncooked orzo pasta
½ lb shredded fontina cheese
1/2 cup finely chopped roasted sweet red peppers
2 oz sliced ripe olives, drained
3 green onions fine sliced
1 bunch of spinach rinsed, chopped and towel dried
2 jumbo eggs
1 1/2 cups milk
1 teaspoon salt
1/8 teaspoon ground nutmeg, (optional)
Minced fresh parsley, (optional)
Directions



Preheat oven to 350°. Cook orzo according to package directions for al dente; drain. Transfer to a bowl. Stir in cheese, peppers, onions, spinach and olives. Divide among six greased 10-oz. ramekins or custard cups. Place ramekins on a baking sheet.
In a small bowl, whisk eggs, milk, salt and nutmeg; pour over orzo mixture. Bake 30-35 minutes or until golden brown. Let stand 5 minutes before serving. If desired, run a knife around sides of ramekins and invert onto serving plates. If desired, sprinkle with parsley.

Shrimp with Tortellini?






Shrimp with Mushroom/Bacon Risotto instead?



With a starter of Tuscan Summer Veggie Soup


 

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Discussion Starter #1,911
Guess I had too many pictures. So!!

Wagyu Steaks?



Scallops?



Lastly……………


Calamari over Italian Egg Noodles and a homemade italian Sausage Ragu Sauce?










Boy, I hope nobody calls me out for it being restaurant food that I pretended to make. Guess I would have a hard time explaining wouldn’t I!


Denny
 

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Thanks for posting.
I enjoy what you share.
 
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Ah fuck, that did not end well!
No it didn't. The fire damage beyond the stove and those cabinets was minimal but the smoke damage is throughout the house. Like the virus bullshit and having a MIL that needs 24 hr care and can't get into a home wasn't bad enough... Oh well, the fridge still works and it's full of beer so it's not all bad I guess, lol.
 

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^^^ check your PM's ^^^
 

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