Publix sells it in can,,don't remember the brand name.Well I'll be dipped in dog shit, never in my life have I seen canned sausage gravy, wow.
Bro, you owe it to yourself to make some real deal pan gravy, you'll never eat that canned shit again.
I've seen the powdered stuff Rick and I've used it before in a pinch, but never for B's & G's.Publix sells it in can,,don't remember the brand name.
I buy these packets made by Southeastern Mills at Aldi it's called Country Gravy. Of course not as good as home made but these don't have milk in them. If I eat gravy made with milk I can shit through a screen door.
Packet makes 2 cups so I can have some leftover.
Time for another Mississippi pot roast!
Mashed potatoes & gravy and fried green tomatoes as sides, good stuff!
In case you missed it, this pot roast is stupid easy to make and always comes out perfect.
One 3-4 pound chuck roast, rump roast or English roast.
1 package Hidden Valley ranch dressing mix ( dry )
1 package roast beef au jus gravy mix ( dry )
1 stick butter
Place roast in greased crock pot ( easy clean up ), sprinkle roast with gravy mix and ranch dressing mix, ( I coat both sides ), lay a stick of butter and place peppers on top, put a lid on it, did not add water.
Cook on low for 10 hours or high for 5, you cannot fuck this up even if you were trying, you add some veggies about half way thru the cooking time if you want, I usually add some cut up red potatoes and 1 quartered onion for flavor.
That is a good lookin brisket. I haven't quite got the hang of them yet. Definitely working on it though.Ok let's try that again.
Brisket flat that I smoked while on paternity leave.
Rubbed with salt, pepper, garlic powder, cayenne mix, and spritzed with Dr. Pepper.
Smoked for about 7 hours over mesquite at around 250-275
For some reason I', not seeing any of your pictures.Cold smoked then grilled chicken wings.
Spice rub to your liking, cold smoke for one hour, then about 20 minutes on a high temp grill.
Smoked pork butt.
Smoked turkey breast.