Since I'm on my phone I will post some pics of the bacon. Each slab did 80 strips of medium thickness bacon and I did 2....lol. I smoked them Sunday about 6 hours and they were in the fridge equalizing till last night. I always try a little piece right off the smoker and it taste ok but after it sits in the fridge for a couple days the taste is WAY better. Last night I put them in the freezer for couple hours then sliced them and vac packed. I save the trimmings and chunks not sliceable in a bag for beans or whatever later.