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Old 08-18-2019, 09:42 PM   #1
JSpin
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Default Flank Steak

Flank steak has kicked my ass a whole bunch of times, but I won today.

Marinade was a little bit of everything:

cilantro stems
white onion
garlic
juice of 1 orange
juice of 1 lime
Olive oil
S&P
Chile powder (shit load)
cumin (plenty)
tumeric
tamarI
oregano
probably some other shit

Let it marinade for a few hours on the counter, cooked on thermo-nuclear charcoal, lid open, 10min ish total.





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Old 08-19-2019, 11:21 AM   #2
B.A.Carty
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Default Re: Flank Steak

nice work! I love flank steak.
I don't know if im making it up or if I read it some where but Flank steak is the, or one of the best meats to absorb the marinade.
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Old 08-19-2019, 12:55 PM   #3
cepx111
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Default Re: Flank Steak

Did you wing the cook time or use a thermopen?


Either way, it looks perfect!
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Old 08-19-2019, 03:17 PM   #4
JSpin
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Default Re: Flank Steak

It was about 10min total, went by feel
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Old 08-20-2019, 12:52 AM   #5
cepx111
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Default Re: Flank Steak

Quote:
Originally Posted by JSpin View Post
It was about 10min total, went by feel
I do that myself sometimes.
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Old 08-20-2019, 08:29 AM   #6
mrtimstik
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Default Re: Flank Steak

Great job. It's the right price and it's delicious. One of my favorites.
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Old 08-21-2019, 12:26 PM   #7
ndmp40
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Default Re: Flank Steak

Awesome.
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Old Today, 02:38 AM   #8
FishStyx
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Default Re: Flank Steak

Spin, I do almost the same with flank and skirt. But overnight it.
Do it with a charred salsa of tomatillos, jalap, garlic, tomato, poblano, onion. Done in the blender with cilantro and lime.
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Old Today, 09:35 AM   #9
440Cuda
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Default Re: Flank Steak

Looks perfect. I used to do a lot of them, single now so not so much, but I really should get back into it.

I remember when that cut was cheap....like 2.00-2.50 pound, then it started getting popular in the 80’s and the price shot up.
Marinade
Hot Grill
Slice against the grain.

That’s the basics for flank.
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