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Old 03-09-2016, 09:11 PM   #76
Denny McLain
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Default Re: Anyone make anything good lately?

[QUOTE=SouthernTrendKill;47259154]Denny,

Thanks! I cut the recipe in half, used Thai red curry paste, powered coconut milk, and all crab (it was cheaper than shrimp).


Good for you!'!!!!

As far as I'm comcerned it's all about stealing ideas n making them your own. Good deal.

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Old 03-09-2016, 11:02 PM   #77
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Default Re: Anyone make anything good lately?

Damn both of you................it's late, and now I'm hungry for bisque.

Last edited by Hickoryhound; 03-09-2016 at 11:03 PM.
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Old 03-10-2016, 12:32 AM   #78
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Default Re: Anyone make anything good lately?

Once again, a nicely detailed recipe Denny, I'm sure for someone wanting to try this you just made it that much easier.... Kudos.



I tried Lobster Bisque, once...., albeit I'm not a fan of Lobster or crab meat but I tried it anyway because it looked good, I couldn't of been more wrong, one sip and I thought I was going to hurl, I definitely won't make that mistake again, more for y'all I reckon.
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Old 03-10-2016, 09:01 AM   #79
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I'm a fan of ladling crab bisque over a bowl of grilled shrimp and grouper chunks.........bisque s to me have great flavor but not near enough goodies floating around in it.......I get the refined flavor, creamy texture and all that and I do like it by itself sometimes, but when we eat it at our favorite joint I normally get them to bring me a side of the grilled seafood bites and I dump them in the bisque.

Kind of like a crab gravy.........and you know how rednecks like their gravy.
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Old 03-10-2016, 09:24 AM   #80
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Once again, a nicely detailed recipe Denny, I'm sure for someone wanting to try this you just made it that much easier.... Kudos.



I tried Lobster Bisque, once...., albeit I'm not a fan of Lobster or crab meat but I tried it anyway because it looked good, I couldn't of been more wrong, one sip and I thought I was going to hurl, I definitely won't make that mistake again, more for y'all I reckon.
I don't need to post how to make Sushi? Just lucky I guess, honestly pretty much like it all. Man, you would have hated traveling with me to places like Japan. A typical breakfast is grilled fish, rice with little dried up fish in it, Miso soup and a side of Pork n Beans.




All washed down with a liter of beer.




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Old 03-10-2016, 09:28 AM   #81
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Kind of like a crab gravy.........and you know how rednecks like their gravy.









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Old 03-10-2016, 09:40 AM   #82
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Kind of like a crab gravy.........and you know how rednecks like their gravy.



Don't want make Cepx feel left out. Last night.



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Old 03-10-2016, 09:44 AM   #83
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Default Re: Anyone make anything good lately?

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Damn both of you................it's late, and now I'm hungry for bisque.
Lobster bisque over red snapper filet's baked is to die for......
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Old 03-10-2016, 09:48 AM   #84
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Lobster bisque over red snapper filet's baked is to die for......
Now you done done it! I'm stealing that one!!

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Old 03-11-2016, 01:03 AM   #85
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Denny
I'm not a red neck, please don't stereo type me, but I do love me some gravy.
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Old 03-11-2016, 09:06 AM   #86
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I'm not a red neck, please don't stereo type me, but I do love me some gravy.


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Old 03-13-2016, 01:03 PM   #87
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Default Re: Anyone make anything good lately?

This was good.

Prime Tenderloin with Cheese/Bacon Grits. Basically the same as I did for the Shrimp n Grits except throw in a handful of Bacon. 1/2 cup Grits, 1 1/2 cup Chicken Broth, 1 Cup Cream, big handful of Cheese and Bacon.



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Old 03-25-2016, 08:44 AM   #88
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This...............









The king of all rice dishes, Persian Rice. Special occasion rice made in Iran for holidays and celebrations. And..... I fucked it up. You mix some of the par boiled rice with Yogurt n oil in a Dutch Oven with Cumin Seeds and pack it in the bottom of the pan. Complicated sucker to make and you even wrap a towel around the lid so it gets the exact amount of moisture. My cooktop cooks hotter than the recipe called for and burnt it on the bottom, so I didn't get the best part which is the crusted rice at the bottom. Next time. Now I know.

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Old 03-30-2016, 11:16 AM   #89
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This was good! We had rain coming in so a simple comfort meal sounded good.

SW Hatch Pepper and Corn Chowder





With a Smoked Ham and Brie Panini on Asiago Cheese Bread. Store bought Easter Ham and I always put them into a low temp smoker to warm then up using Apple Wood.



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Old 03-31-2016, 09:19 AM   #90
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Default Re: Anyone make anything good lately?

This was good.............


Pineapple Fried Rice





Ingredients:

1 Fresh Pineapple
2 Cups (prior to steaming) Steamed Basmati Rice
2 Eggs lighten beaten and seasoned
Red Pepper (sliced)
Green Pepper (sliced)
Big handful of salted Cashews
bunch of Green Onions (diced)
1-2 cloves Garlic (smashed and chopped)
Soy Sauce to taste
1 teaspoon Fish Sauce
1 teaspoon grated Ginger
1/8th teaspoon 5 spice seasoning
Big handful of diced Cilantro or Basal
small Lime
2-3 tables cooking oil
Optional: Sriracha Hot Sauce to taste

Directions:

Steam Rice and set in fridge. Get Wok semi-hot, add 1 tablespoon oil. Add egg and scramble, set aside in bowl. Rinse and wipe Wok. Return Wok to high heat and add remaining oil. Once oil starts smoking add Pineapple and Peppers. Cook till the edges of the Pineapple start to char (3-5 minutes). Set aside adding with the eggs in the bowl. Add Ginger, Garlic and Green Onion to pan and cook for about a minutes.

Reduce heat and add Rice, Cashews, Fish Sauce, Cilantro to Wok and stir. Add Eggs and Pineapple mixture to rice and stir in. Add Soy Sauce to taste and squeeze the Lime in. Time to eat.



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