Re: Lazy beef kebabs
Originally Posted by lumen8
I do similar but put them in a vertical electric grill that has elements on both sides.
Very quick way to make a "gyro" / "kebab" indoors .... can then wrap it up in pita bread and add whatever you want in there... lettuce, tomatoes, raw onions, garlic sauce etc.
Its not the same as the slooow cooked meat on the rotisserie of course, but it can get close and its much quicker.
And with ground beef or lamb theres never any tough bits in the meat, it just melts in your mouth.
how much meat can you cook at once?