Re: Anyone make anything good lately?
Originally Posted by Denny McLain
Killer! Really! Real Andoule sausage n all. (You can tell by the fat chunks) Tell us more as I like to eat that way. Exactly what ingredients were used? Seasoning? How long on the grill? My kind of meal so do please tell.
Well let's see Denny, I see salt & pepper grinders, Tony Chachere's original creole seasoning , two different kinds of McCormicks grill mates seasonings, too small to tell which ones though, honey and minced garlic.
The shrimp looks pre-cooked though.