Default Re: Three meat gravy & biscuits

Originally Posted by cepx111 View Post
Yeah most of the good breakfast sausage is pretty lean, which is why I always fry up a piece or two of bacon with mine, but you can use a mixture of fried breakfast sausage pan drippings/bacon grease and even butter, whatever it takes to get about 2-2 1/2 TBS of grease, then add the appropriate amount of flour to get a runny rue, brown slightly and add milk, so easy even Mista bone could do it.
I have a jar of bacon grease and thinking of smoking a breakfast sausage roll fattie this weekend.