Re: Let's talk pork chops...
Originally Posted by chevyman0429
I roll mine in egg then pat them done with crushed saltine crackers pan fry in oil to brown breading then in the oven on 350 for 30 minutes come out killer! When cooking on the grill only flip them once and when the pork chop color stuff comes to the top get them off the grill their done! Not really sure how to describe the stuff that shows up on top of them but it kinda looks like light brown fat!
I sometimes brown and bake as well. When I am not grilling them, that is.
I had a chorizo stuffed pork chop at The Mission in Scottsdale recently, absolutely perfection....