Re: Anyone make anything good lately?
Originally Posted by Denny McLain
This is drop dead delicious. Thai Crab and Shrimp Butternut Squash Bisque. With Coconut milk, Curry and Basil. Just finished making it for tonight and one of the better soups I've done lately. Addictive even, as I want to go back and sample some more. Shrimp and Crab blended into the Bisque with chunks of jumbo Shrimp.
I'll present it with some fresh basil on top and fresh bread with butter on the side. The day started out raining like hell so a good soup to go with the meal sounded good, now the sun is shining bright even though they are predicting a 100% chance of rain. I predict a 100% chance of eating some later regardless.
100% chance indeed............I'm surprised I haven't heard an alert from the national delicious service come across my cars radio like the weather alerts.
Nice........I'll bet a conch fritter or something of the sort would be a nice addition ( like the bread) as well..
Ever heard of a hoe cake?........similar to a corn fritter.
My bride likes me to add jumbo lump crabmeat to the mixture, she is not a fan of the conch fritter, but loves the crab fritter.......I think the whole slimy conch deal freaks her out a little.
You probably know this, but the term hoe cake came from the workers grinding up corn meal , making a batter and sitting the flat part of their gardening type hoe over the fire close enough so that it would cook up a couple of fritters of the cornmeal mixture for lunch.
Very popular term amongst the Gullah cuisine folks in the low country of SC........a style of food that I love.