Sauce? Happened onto some stuff years ago... It's called "TAS" all purpose hot Q sauce... Not really hot, but "Zesty".. Very thin almost watery consistency... I use it exclusively on Chicken, Fish, and Pork.. Especially FISH..
It's good, and not "Over Whelming"..
It's made in Georgia
This is the only thing close to BBQ sauce that I use.... Just don't like the sweet stuff... Once again.... Personal preference..
It's decent. I found it when I was looking for something different to put on some homemade smoked sausage. I use some of their other sauces when we do bbq comps. Haven't tried it on ribs or anything else yet but it's on my short list.
Wife makes our mustard sauce from Keens dry mustard and water. She varies the consistance with water so we can either brush it on lightly or leave it thick for dip. Used to use it as dip for crispy fried pork
You can order it direct from them.... I did.. They'll ship it to ya..
Let me know where you're gonna be next, if I'm comin, I'll bring ya some to try.. Did Tony get a Weather station yet? He's still got mine..
We'll be testing in about a week..
Oh... I was at the "Piggly Wiggly" at SGMP... They didnt have it [TAS]..
BOETJE'S Mustard is the best. It's a stone ground Dutch mustard. All natural. Made in Rock Island Illinois. May be addictive. Just recently visited family in AZ and number one request was bring BOETJE'S. Toll free number 877-726-3853
here is my yellow mustard hamburgers.. recipe i allways tune it in as i go so its not carved in stone. things you will need .two pounds of ground beef . one med onion . 3 table spoons of yellow mustard. two tea spoons of garlic power or fresh cloves finely cut. med cut onoin. a pinch of pepper .two beef bouillon crush finely or boil in a very small bit of water. two table spoons wershsiher sause i use leparin .two eggs. big mixing bowl . directions mix mustard. garlic.pepper .bouillon. wershsiher .onion two eggs mixs very good .then add the ground beef . i mix by hand works the best mix all up let set in ice box for some time if you can over night. make up your pattys.i cook them on grill the two eggs help hold them together
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