Corn on the Cobb - DEEP FRIED

[Slow 69 SS]

Deep Fried Corn on the Cob

Oil for deep frying (usually 5 gals for avg deep fryer)
3/4 cup cornmeal
1/2 cup grated Parmesan cheese
1/3 cup all-purpose flour
1/2 to 3/4 teaspoon garlic salt
3/4 cup milk
2 tablespoons vegetable oil
1 egg
2 packages Green Giant Nibblers Frozen Corn-on-the-Cob, thawed or fresh corn on the cobb

1 cup cornflake crumbs

In deep fat fryer or heavy saucepan, heat oil to 375 degrees F. In medium bowl combine cornmeal, Parmesan cheese, flour, garlic salt, milk, oil, and egg; mix well. Dip ears into cornmeal batter to coat; roll in cornflake crumbs. Fry in hot oil 2 to 3 minutes or until lightly golden brown. Drain on paper towels. Serve immediately.

"This may not be good for you, but it sure is good!"

[Jeremy J]

"This may not be good for you, but it sure is good!"

Not very often the tastiest food is good for you, lol.;)

[Slow 69 SS]

So, has anybody given this a try?

[BACARTY]

Boil corn till done.
Sprinkle corn in salt, and sugar, and apply a thick coat of butter
Cover Tightly in tin foil.
Sit on grill for 8-10 minutes on low

[Slow 69 SS]

Boil corn till done.
Sprinkle corn in salt, and sugar, and apply a thick coat of butter
Cover Tightly in tin foil.
Sit on grill for 8-10 minutes on low


Should I take that as a "NO"?..:rolleyes:

[NPS Nova]

YEP. Tried it Friday night with my daughter. I thought the "batter" needed more spices, but it was my first try. She thought the corn was the best she ever had. I've done the boiled, microwave and BBq deals already, and the BBq is the best, TILL NOW. :cool:

[NHRA Duck]

Deep fried 3 dozen ears this way in the pits during the Northern SPORTSnationals and it was ALL GONE in no time. Everyone raved about it. Good with beer, but what isn't?

[Firetruck1]

Fried corn on the cobb with BBQ is gods girt to mankind, of course other then dead dinosaurs to provide us with gasoline!

[gdwrench]

Soak ears of corn,husks and all in water all day and throw on grill with steaks or watever untill husks look nicely crisp a couple of leaves in.Butter and salt,and you have that smokey BBQ flavor on the Corn............

[Slow 69 SS]

I 1st had Fried Corn on the cobb when I moved to TX in 1996. (Yes I was a damn Yankee). The south has some seriously good food!!

I haven't got any where near tired of this stuff yet!

[BIG POPPA]

I have deep fried it but not with batter. I thawed it out and deep fried it. Take out and add butter and salt. That was REALLY good. May try battering it now.

[COOK E]

sounds good...

[Mod]

Deep fried?? it's been done already!!

http://www.thepopcornfactory.com/webapp/wcs/stores/servlet/TopCategoriesDisplay?storeId=10201&catalogId=10001&cm_mmc=tagged-_-na-_-na-_-na