O.K. Phuckstiks... It's Sunday afternoon.. [Archive]

kik_start

07-20-2008, 05:02 PM

going to grill/barbeque some chicken...been marinating all night
also going to try some corn on the cob on the grill like mentioned yesterday in another thread.

I'm hungry thinking about it.

Dr. Detroit

07-20-2008, 05:16 PM

Going lite today..
On the grill...Pastrami, Roast Beef, Turkey, Bacon, Swiss, Coby Jack, Provolone on Garlic Buttered Rye or Pumpernickel with a shot of Thousand Island, Horseradish or Real Mayo.
Homemade Salsa (HOT) with Tortilla Scoops..
Small garden Salad with Maders, Red Onions, Chick Peas, Radishes, Croutons, what ever else I can find topped off with Red Vinegar & Oil.
Big Chilled Glass of Sun Brewed Blueberry Sweat Tea!!!

Yes Sir..I am set to go...;)

Later on going to watch the sun go down drowning some worms..

Bout350Racing

07-20-2008, 05:20 PM

Mojo Chicken is the order of the day...the marinade is about to be completed. Only problem is I have no idea what to serve with it. maybe corn on the cob??

knickel

07-20-2008, 05:38 PM

Trying Monty's ribs tonight. Have to tone it done for the kids. 1 hot and 1 mild.

aaron p

07-20-2008, 06:05 PM

marinated pork chops with garlic bread and rice pilaf.

dennysavage

07-20-2008, 06:16 PM

Nice variety guys... I'm makin a pot of home made from scratch spaghetti sauce, for some stuffed shells and Linguine, along with some Hot Italian Sausage... and Garlic bread..
Cook Dawg

dennysavage

07-20-2008, 06:18 PM

[quote=Dr. Detroit;1019087]Going lite today..
On the grill...Pastrami, Roast Beef, Turkey, Bacon, Swiss, Coby Jack, Provolone on Garlic Buttered Rye or Pumpernickel with a shot of Thousand Island, Horseradish or Real Mayo.
Homemade Salsa (HOT) with Tortilla Scoops..
Small garden Salad with Maders, Red Onions, Chick Peas, Radishes, Croutons, what ever else I can find topped off with Red Vinegar & Oil.
Big Chilled Glass of Sun Brewed Blueberry Sweat Tea!!!

Yes Sir..I am set to go...;)

YES YOU ARE....

Jimmy Biggs

07-20-2008, 06:41 PM

Porterhouse Steaks on the grille....... Dirty Rice.......... Corn on the Cob (YB submitted receipe) Coctails.......

Drag Radial

07-20-2008, 09:05 PM

T-Bones on the grill marinated in A-1 Chicago, garlic and sour cream mashed potatoes and green beans with Italian dressing

Drag Radial

07-20-2008, 09:06 PM

Mojo Chicken is the order of the day...the marinade is about to be completed. Only problem is I have no idea what to serve with it. maybe corn on the cob??

Black beans and rice are a great addition to Mojo grilled chicken!

Gary L.

07-20-2008, 09:11 PM

Damn...... Hot dogs and baked beans for me..... Phuckers!:p

GrahamHill

07-20-2008, 09:24 PM

angus burger cooked on the stove with louisiana hot sauce (texas pete is better) and uhh chips lol

dennysavage

07-20-2008, 09:25 PM

Black beans and rice are a great addition to Mojo grilled chicken!
Yes They Are!!!! I love Black Beans and rice....
Also - Northern Beans slow cooked with Ham Hocks, served over Rice... The leftovers are good for days.... and the farts will drop a shit fly dead in his tracks...:supz:

dennysavage

07-20-2008, 09:28 PM

Damn...... Hot dogs and baked beans for me..... Phuckers!:p
Nothin wrong with that. Good change of pace. It'll make ya appreciate the other stuff even more... Do it all the time..

dennysavage

07-20-2008, 09:34 PM

angus burger cooked on the stove with louisiana hot sauce (texas pete is better) and uhh chips lol
Graham - Define your version of "Angus Burger". I mean, I use nuthin but ground chuck 'cause it tastes the best, and doesnt dry out like ground sirloin for instance...:smt102
CookDawg

GrahamHill

07-20-2008, 09:42 PM

walmart... frozen food section.... pack of 6... hehehe

dennysavage

07-20-2008, 09:53 PM

walmart... frozen food section.... pack of 6... hehehe
Come on man, you're lettin me down here. Go over to the real meat section, get a pound of ground chuck for half the price [FRESH], and make a couple of GOOD burgers... Man.. That's just wrong..
Hey - Are you still in Georgia? I was up at Albany yesterday with Donald Long testing a couple of top secret Radial tire cars...
Denny

GrahamHill

07-20-2008, 10:00 PM

Nah, different Graham. Im in northeast Mississippi... Testing in Huntsville yesterday

kik_start

07-20-2008, 10:01 PM

aaron p

07-20-2008, 10:03 PM

Graham - Define your version of "Angus Burger". I mean, I use nuthin but ground chuck 'cause it tastes the best, and doesnt dry out like ground sirloin for instance...:smt102
CookDawg
gotta learn how to cook sirloin man. Marinated burgers are the best.

dennysavage

07-20-2008, 10:12 PM

gotta learn how to cook sirloin man. Marinated burgers are the best.
Well, I know how to cook sirloin, I just happen to like ground chuck better for a burger... It's cool.. To each his own..

dennysavage

07-20-2008, 10:17 PM

It was soooo good...cooked on low heat for 2 hours...with some hickory chips soaked in water...

http://i160.photobucket.com/albums/t193/kik_start/P7202905.jpg

http://i160.photobucket.com/albums/t193/kik_start/P7202908.jpg
WOW! This guys got it goin on...
Doin chicken like that aint easy.. Takes alot of patience and payin attention..:supz:

kik_start

07-20-2008, 10:57 PM

thanks^^^

It is hard to control the heat and I don't think it can be done well on a gas grill...the key is to not lift the lid on the weber...two hours later and it falls off the bone...good stuff!

Monty Mikho

07-21-2008, 01:06 AM

I grilled up some Delmonico steak and chicken breasts yesterday. Had it with some left over beef stew from the dutch oven!! Good shit!! :)

Bout350Racing

07-21-2008, 10:16 AM

Mojo came out pretty good but I'd let the chicken marinade longer next time and I need to more than double the marinade size next time. I had more than double the chicken quantity....doh stupid me! But this was my first ever marinade so I was proud of how it turned out. It wasn't super spicy but had a nice flavor to it. I'd definitely spice it up more with hotter paprika and more red pepper flakes.

I did 6-8 wings, 4 breasts, and 6 drumsticks.