Monty Mikho
07-17-2008, 06:50 PM
Tomorrows dinner:p
Smoked Flank Steak
1.5 pounds of Flank Steak
2 TS Olive Oil
3 TS Teriyaki Sauce
4 TS Red Wine Vinegar
1 tS Fresh Ginger
1 Garlic Clove, Minced
Lightly cut slashes in the flank steak in a criss-cross pattern on both sides
Put steak in zip lock bag and add above mix.
Shake and put in fridge overnight
Smoke @ 220* F for 1-2 hours depending on the way you want it.
130* inside temp = rare
150* inside temp = medium
Dutch Oven Beef Stew
1/2# of bacon
2# Cubed steak (round, 7 bone roast, blade or chuck roast)
1# of Carrots
2# of Potatoes
2 Green Peppers
3/4 cup Soy Sauce
5 medium stalks celery
2 medium onions
4 cups of bottles tomatoes
1/2 cup Worcestershire sauce
Fry beacon in Dutch Oven.
Add onions and meat- Saute brown
Add everything else
Cook for around an hour (until veggies are tender)
Remember to rotate your dutch oven to avoid hot spots
Side of potatoes
Cut potatoes around 1/4" thick and quarter
Add all season salt to taste
Cajun seasoning to taste
Butter (the real stuff not the imitation crap)
Dash of pepper
Mix the above in bowl
Lay heavy aluminum foil down and roll the sides us (as if you were making a pan)
Place potatoes in and add 2 TS of water)
Cover top and place on grill.
Turn over to cook evenly. (us can press the out side with your finger to see if they are tender.. If so they are ready to eat)
Enjoy!! :p
Smoked Flank Steak
1.5 pounds of Flank Steak
2 TS Olive Oil
3 TS Teriyaki Sauce
4 TS Red Wine Vinegar
1 tS Fresh Ginger
1 Garlic Clove, Minced
Lightly cut slashes in the flank steak in a criss-cross pattern on both sides
Put steak in zip lock bag and add above mix.
Shake and put in fridge overnight
Smoke @ 220* F for 1-2 hours depending on the way you want it.
130* inside temp = rare
150* inside temp = medium
Dutch Oven Beef Stew
1/2# of bacon
2# Cubed steak (round, 7 bone roast, blade or chuck roast)
1# of Carrots
2# of Potatoes
2 Green Peppers
3/4 cup Soy Sauce
5 medium stalks celery
2 medium onions
4 cups of bottles tomatoes
1/2 cup Worcestershire sauce
Fry beacon in Dutch Oven.
Add onions and meat- Saute brown
Add everything else
Cook for around an hour (until veggies are tender)
Remember to rotate your dutch oven to avoid hot spots
Side of potatoes
Cut potatoes around 1/4" thick and quarter
Add all season salt to taste
Cajun seasoning to taste
Butter (the real stuff not the imitation crap)
Dash of pepper
Mix the above in bowl
Lay heavy aluminum foil down and roll the sides us (as if you were making a pan)
Place potatoes in and add 2 TS of water)
Cover top and place on grill.
Turn over to cook evenly. (us can press the out side with your finger to see if they are tender.. If so they are ready to eat)
Enjoy!! :p