protruck70
07-15-2008, 07:39 AM
2 - Packages fresh liver (not frozen)
1- 1lb Bacon
3- Large Bermuda Onion;s
1. Slice onion’s med thin and then in half and separate ( half rounds)
2; Chop 1lb bacon into ½ strips ( while frozen is easier)
3. Heat electric skillet to 350* and through in onion’s and bacon and cook down. Then pull out of skillet temporarily
4.Cut (Julian) liver up into 1” bite size pieces. ( use scissors - don’t laugh try it) coat ad drudge in flour.
5. lightly brown both sides over liver in the bacon and onion grease and add the bacon and onion mixture back with liver.
6. Add small amount of water to create stem and let it cook and steam occasionally stirring.
7. Turn down to simmer and serve when tender ( DO NOT OVER COOK)
Seriously.. If you like liver you will enjoy this. If you do not typically like liver you will more than likely eat this and not even know it is liver……serious the bacon / onions sweeten the flavor.
1- 1lb Bacon
3- Large Bermuda Onion;s
1. Slice onion’s med thin and then in half and separate ( half rounds)
2; Chop 1lb bacon into ½ strips ( while frozen is easier)
3. Heat electric skillet to 350* and through in onion’s and bacon and cook down. Then pull out of skillet temporarily
4.Cut (Julian) liver up into 1” bite size pieces. ( use scissors - don’t laugh try it) coat ad drudge in flour.
5. lightly brown both sides over liver in the bacon and onion grease and add the bacon and onion mixture back with liver.
6. Add small amount of water to create stem and let it cook and steam occasionally stirring.
7. Turn down to simmer and serve when tender ( DO NOT OVER COOK)
Seriously.. If you like liver you will enjoy this. If you do not typically like liver you will more than likely eat this and not even know it is liver……serious the bacon / onions sweeten the flavor.